SET MENU 1: ( P 350.00 per pax for 70 persons )
NOODLES - Choice of 1;
PASTA: -Choice of 1;
FISH: -Choice of 1;
PORK: -Choice of 1;
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Pot Roast,
Pork Barbeque, Pork Asado, Pork w/ Chorozo, Pork Teriyaki
CHICKEN: - Choice of 1;
SET MENU 2: ( P 350.00 per pax for 70 persons )
NOODLES: Choice of 1;
PASTA: Choices of 2;
FISH: Choice of 1;
CHICKEN: Choice of 1;
Package Inclusions;
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Buffet table set-up, Table & Chairs set-up,
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Waiters / Food Servers,
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Utensil, Ice Cube & Mineral Water
CATERING TERMS AND CONDITIONS:
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Package price plus +10% Service Charge
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50% Down Payment upon confirmation and signing the contract
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50% Balance will be paid before the function starts
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Overtime fee of P50.00 per head of each waiter & server after Five
(4) hours of services from catering time
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Additional P50 per floor for each waiter & server if the function held in a building without service elevator
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Any losses, breakages, gate entrance fees & caterer’s bond required at the venue will be charge or added to
your bill
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Additional transportation charge for any out of town venue.
FOR BOOKINGS AND RESERVATIONS:
Telephone No.: (02) 741-6357
Cellphone No.: 0929-7674040
Or you may E-mail us:
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